Eric Christian Berg Posted June 28, 2018 Share Posted June 28, 2018 I gotta ask, what is a "Fatleaf Hotpot" (under Food)? Quote Link to comment Share on other sites More sharing options...
jajagappa Posted June 28, 2018 Share Posted June 28, 2018 8 hours ago, Eric Christian Berg said: I gotta ask, what is a "Fatleaf Hotpot" (under Food)? I'd be inclined to say a type of cabbage, grape leaves, or something like chard, perhaps wrapped around some chunk of meat, and served in a hot pot style. Quote Link to comment Share on other sites More sharing options...
Ian_W Posted June 29, 2018 Share Posted June 29, 2018 Your Glorantha May Vary, but this is my best guesses. 1. Fatleaf is a duck name, so we're basically talking stew made from something with feathers. 2. There's a plant called Fatleaf that is a major source of plant fats (ie like avocado or olives in our world) and that is the core of a stew together with barley,. cabbages, carrots and onions. Quote Link to comment Share on other sites More sharing options...
Richard S. Posted June 29, 2018 Share Posted June 29, 2018 Hotpot suggests a stew of some kind, fatleaf sounds like a vegetable. So probably it's a type of veggie stew. Quote Link to comment Share on other sites More sharing options...
Eric Christian Berg Posted June 29, 2018 Author Share Posted June 29, 2018 Huh, "leaf fat" is the pork equivalent of suet. I wonder if that is what is being referred to? Quote Link to comment Share on other sites More sharing options...
jajagappa Posted June 29, 2018 Share Posted June 29, 2018 26 minutes ago, Eric Christian Berg said: Huh, "leaf fat" is the pork equivalent of suet. I wonder if that is what is being referred to? Maybe it will be in Claudia Loroff's Glorantha cookbook project! 1 Quote Link to comment Share on other sites More sharing options...
Yelm's Light Posted June 29, 2018 Share Posted June 29, 2018 The first thing that came to mind was a horny dryad, but that's me. 1 1 1 Quote Link to comment Share on other sites More sharing options...
Psullie Posted June 29, 2018 Share Posted June 29, 2018 perhaps its a stew of potherbs like kale, cabbage, collard greens, spinach etc. little if no meat Quote Link to comment Share on other sites More sharing options...
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